Catering Manager Jobs in Cape Town
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Search Results - Catering Manager Jobs in Cape Town
Recruitment & Selection-Cape Town
We are recruiting for a catering manager to join our awesome team the catering manager will be responsible for monitoring the quality of the food service...
Feedem Group-Cape Town
We are recruiting for a Senior Catering Manager. The Senior Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary...
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Recruitment & Selection-Cape Town
Ensure quality of food preparation presentation and service is up to standard by meeting all quality star grading standards in all bareasb of responsibility as
Feedem Group-Cape Town
We are recruiting for a Junior Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits...
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Catering Manager jobs – More locations:
Empact Group-Cape Town
in a hospitality environment would be preferred but not essential as training will be provided […]
Place orders and liaise with suppliers upon approval of Project/ Catering Manager
Ensure that prices and quantity concur with order sheet and invoice […]
Weighing...
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Pure Good Food Pty-Cape Town
Manager to oversee operations at our new eco-cafe and central kitchen in the V&A Waterfront. This role is ideal for someone with strong leadership skills, a background in catering or restaurant management, and a passion for health and wellness.
You...
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Empact Group-Cape Town
The Main Purpose of the job
The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Feedem Group-Bellville, 19 km from Cape Town
We are recruiting for a Catering Manager in the Retirement Sector. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, establishing standard menu options and recipes, ordering the food and supplies...
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