Chef Jobs
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Durban
Chef Junior Sales - Durban
This well establish company is looking for a qualified Chef, who has a sales personality, to be fully trained into a Sales Representative. Must have own transport and well spoken. Start asap. They will pay a basic salary...
Wild Dreams Hospitality-Stellenbosch
Candidate Requirements:
• Chef Certificate/Diploma;
• Own transport with a valid drivers license/Reliable transport;
• 2-3 years of previous experience as a Chef De Partie;
• Knowledge/Experience working at a Japanese restaurant would be highly...
Johannesburg
Job Title: Commis Chef
Location: Northern Suburbs, Johannesburg
Salary: R8,000 – R10,000 (negotiable)
We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion...
The Royal Portfolio-Cape Town
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all...
Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests...
Delaire (Pty) Ltd-Stellenbosch
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team. This is a great opportunity for someone passionate about learning the art of pizza-making in a fast-paced, 5-star kitchen...
Wild Dreams Hospitality-Paarl
Requirements:
Minimum requirements
• Formal Chef Qualification
• Minimum of five years experience as a senior chef
• Knowledge of taste and flavor combinations
• Skilled in visual presentation with an eye for detail
• Up to date with global food...
View Chef jobs in:
ITRS-Durban
Well trained chef, cook with experience needed for small hotel
Education and Experience: Chef or Junior chef qualifications […]
Skills and Specifications
Friendliness and a helpful attitude […]
Be organized and should be able to multitask.
Be able...
freerecruit.co.za -
Exceed Human Resource Consultants-Paarl
and winemaking teams, to ensure seamless coordination and execution of events and culinary experiences.
Qualifications:
1. Proven experience as a Chef in a high-volume, upscale establishment, preferably within the hospitality or wine industry.
2. Strong...
appcast.io -
Belmond Management-Cape Town
As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members. In this role, you will master the art of delivering an exceptional gastronomic experience.
If you’re...
surfingwave.app -
Career Custodians-Knysna
the Executive Chef to deliver exceptional dining experiences that align with our luxury standards. You will assist in managing the kitchen operations, overseeing food preparation, and ensuring that every dish meets the high standards of quality, presentation...
Belmond-Cape Town
As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members. In this role, you will master the art of delivering an exceptional gastronomic experience.
If you’re...
workable.com -
Wild Dreams Hospitality-Cape Town
Candidate Requirements:
• Grade 12
• Must have experience working as a plant-based/vegan chef
• Culinary degree or equivalent qualifications from a recognized institution.
• Strong creativity and passion for culinary arts, with a focus on plant...
JenRecruitment-Cape Town
We are looking to hire a hard-working and efficient Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Newly qualified candidates are encouraged to apply.
The restaurant is situated in the Northern...
compujobs.co.za -
Bright Search Recruitment (Pty) Ltd-Hazyview
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
Supervise...
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