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Chef Jobs in Cape Town

1 - 15 of 58
1 - 15 of 58
Search Results - Chef Jobs in Cape Town
Khula Placements-Cape Town
CHEF TOURNANT LUXURY ESTATE KITCHEN We are seeking a skilled and dedicated Chef Tournant to join our dynamic kitchen team. As Chef Tournant, you will be responsible for ensuring the daily food preparation is executed to the highest standard, while...
Fempower-Cape Town
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality...
HR Supreme-Cape Town
We are looking for a chef/product development professional at our franchise headquarters, overseeing culinary operations across all restaurant locations. Job Overview The Chef/Product Developer will be based at the Head Office Test Kitchen...
Wild Dreams Hospitality-Cape Town
with unforgettable adventures in breathtaking settings from the bushveld of the Kruger to the iconic cliffs of Cape Town. Candidate Requirements: Assist the Executive Chef in the following tasks:  •  Managing, leading, and training of the kitchen staff at the lodge...
Crew Life at Sea-Cape Town
as a Pastry Chef or Chef de Partie in a high-volume, upscale dining establishment  •  Extensive knowledge of pastry techniques, ingredients, and flavor combinations  •  Strong leadership and communication skills  •  Ability to work in a fast-paced, dynamic environment...
Karen Tupper Recruitment-Cape Town
Commis Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience...
Accor Hotels-Cape Town
cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights. Qualifications  •  Proven...
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Crew Life at Sea-Cape Town
standards of quality and presentation are met. As a Chef de Partie Pastry, you will also be responsible for managing and training junior pastry chefs, as well as maintaining a clean and organized kitchen. The ideal candidate will have a passion for pastry...
Fempower-Cape Town
Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:  •  Create and develop menu...
Hyatt Group-Cape Town
If you're looking for a career with our Inclusive Collection, please click here to view job postings. Hyatt Regency Cape Town is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef in overseeing...
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More A House-Cape Town
Key Responsibilities:  •  Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.  •  Assist the Executive Chef in menu planning, including designing seasonal menus...
Karen Tupper Recruitment-Cape Town
Chef de Partie – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail...
Ananzi-Cape Town
in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where you'll work closely with our Executive Chef to craft exceptional dining experiences for our guests. You will take charge...
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Karen Tupper Recruitment-Cape Town
Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring...
Crew Life at Sea-Cape Town
Key Responsibilities:  •  Greet guests and assist them in selecting menu items  •  Take and process food and beverage orders  •  Ensure all orders are delivered promptly and accurately  •  Monitor guest satisfaction and address any concerns or issues
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