Cook Jobs in KwaZulu-Natal
1 - 9 of 9
Search Results - Cook Jobs in KwaZulu-Natal
Recruitment & Selection-Vryheid (KZN)
Assists in on the job training and assist in directing the work of food service workers students and other employees within bareab of assignment
Z&A Recruitment-Durban
We are looking for a passionate and creative sous chef to join our clients team at their hotel. Minimum 3-5 years experience and a passion for cooking. Must be able to work within a team environment and possess high level of attention to detail plus...
freerecruit.co.za -
Recruitment & Selection-Ladysmith
Supervises bchefb bdeb bpartieb cooks and all other kitchen staff luxury hotel in the kzn midlands is looking for a sous bchefb to assist the executive head bchefb in...
Umlazi
is comfortable with cooking and can provide a nurturing, engaging environment for him. If you have experience caring.....
babysits.co.za -
Recruitment & Selection-Vryheid (KZN)
5 6 years previous headexecutive bchefb experience essential schedule and coordinate the work of bchefsb cooks and other kitchen employees to assure that food...
Z&A Recruitment-Durban
We are recruiting Kitchen Assistants / Cleaners for our hotel client in Durban.
Tasks & responsibilities: Experience in a busy kitchen is beneficial.
Cooking knowledge is great but not essential.
Fast, thorough and efficient cleaning of kitchen...
freerecruit.co.za -
Bright Search Recruitment (Pty) Ltd-Bela-Bela
cooking techniques, kitchen equipment, and menu planning.
• Ability to manage, motivate, and inspire a kitchen team.
• Strong organizational and time-management skills.
• Excellent communication and leadership skills.
• Ability to work in a high-pressure...
Edge Executives-Richards Bay
Strong communication skills, both written and verbal
• Good Interpersonal skills
• Excellent interpersonal and customer-facing skills
• Computer Literacy ( MS Office, Internet)
• Equipment and tools for cooking
• Event management
• Food, nutrition...
Phoenix Recruitment-Pietermaritzburg
and organization of cooking equipment and storage. Ensure chemical usage charts are visible.
Hold chefs accountable for hygiene and cleanliness in their sections. Follow the FCS system, keeping paperwork updated.
Adhere to FIFO principles in the kitchen. Sanitize...
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