Cooking Jobs
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Midrand
Key Responsibilities
• Supervise the cooking process to ensure adherence to recipes, ingredients, and quality standards
• Manage team performance, training, and timekeeping
• Ensure compliance with safety, food safety, and quality regulations...
Empact Group-Benoni
Job title : Cook - Benoni Job Location : Gauteng, Benoni Deadline : February 15, 2025 Quick Recommended Links Jobs by Location Job by industries Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment...
Cape Town
We are looking for cooks 2X - 1 Year Contract
Experience: 3 years relevant experience in cooking at a hotel/Restaurants
Contract Details:
Period: One year Contract
Office: Cape Town based employees
Duties:
• Cooking of menus (healthy meals...
Empact Group-Pretoria
Job title : Cook - Pretoria Job Location : Gauteng, Pretoria Deadline : February 15, 2025 Quick Recommended Links Jobs by Location Job by industries Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering...
Pretoria
Role Description
This is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations...
Crew Life at Sea-Cape Town
Job title : 1st Cook (Japanese Cuisine) Job Location : Western Cape, Cape Town Deadline : January 27, 2025 Quick Recommended Links Jobs by Location Job by industries Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi...
Date 08. August 2024 Administration Manager To be able to use the watchlist, please accept cook[...]
Krones Group-Johannesburg
Reference number 2024-1243
Date 08. August 2024
Administration Manager
Division: Administration / Law
Company Location: Johannesburg, South Africa
Join as: Professionals
Employment Type: Full-time
Job Purpose:
To lead and develop the...
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Mirna Butler Recruitment-Bloemfontein
to hear from you!
Key Responsibilities:
• Prepare and cook high-quality meals in accordance with company standards
• Ensure food presentation meets the company’s visual and quality standards
• Manage kitchen inventory, ensuring all ingredients...
Bright Search Recruitment (Pty) Ltd-Polokwane
Key Responsibilities:
• Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
• Menu Development: Collaborate in designing...
Prospect Staffing SA-Johannesburg
Responsibilities:
1. Operate and manage the grill station efficiently.
2. Prepare and cook grilled dishes according to menu specifications.
3. Monitor food items on the grill and adjust cooking times as needed.
4. Coordinate with other kitchen staff to ensure...
Wild Dreams Hospitality-Morgan’s Bay
Candidate requirements:
• Grade 12
• Relevant Qualifications
• At least 5 years working in a similar environment
• Must be passionate about cooking and managing a kitchen
• Be creative and willing to think outside of the box
• Someone with an eye...
Lumina Personnel-Johannesburg
menu changes.
Minimum Requirements:
• Culinary diploma or certificate preferred.
• 1-2 years of experience in a professional kitchen, ideally in a restaurant.
• Basic skills in food preparation, cooking techniques, and use of kitchen equipment...
Tsebo Solution-Durban
Job title : Cook - Durban Job Location : KwaZulu-Natal, Durban Deadline : February 08, 2025 Quick Recommended Links Jobs by Location Job by industries Duties & Responsibilities Operate as part of a team with good interpersonal skills Maintaining...
Pretoria
staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Recommend new, modern recipes...
Stellenbosch
in chefs absence.
• Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating.
• Oversees and organizes kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation...
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