Cooking Jobs
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Cre8work-Edenvale
Job Description: Pizza Cook (Retail)
We are looking for a skilled and efficient Pizza Cook to join our retail team. In this role, you will be responsible for preparing, cooking, and serving a variety of pizzas according to store recipes...
Date 08. August 2024 Administration Manager To be able to use the watchlist, please accept cook[...]
Krones Group-Johannesburg
Reference number 2024-1243
Date 08. August 2024
Administration Manager
Division: Administration / Law
Company Location: Johannesburg, South Africa
Join as: Professionals
Employment Type: Full-time
Job Purpose:
To lead and develop the...
appcast.io -
Wild Dreams Hospitality-Paterson
Candidate Requirements:
• Must have a valid qualification in Cooking
• An added advantage would be a qualification in Hospitality
• Previous experience in a similar position is beneficial
• Must have good knowledge of the various dietary...
ITRS-Durban
Well trained chef, cook with experience needed for small hotel
Education and Experience: Chef or Junior chef qualifications […]
Skills and Specifications
Friendliness and a helpful attitude […]
Be organized and should be able to multitask.
Be able...
freerecruit.co.za -
Stellenbosch
Key Responsibilities:
• Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.
• Take responsibility for a section of the kitchen and ensure timely, high-quality production.
• Help in the creation...
Bright Search Recruitment (Pty) Ltd-Polokwane
Key Responsibilities:
• Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
• Menu Development: Collaborate in designing...
Johannesburg
menu changes.
Minimum Requirements:
• Culinary diploma or certificate preferred.
• 1-2 years of experience in a professional kitchen, ideally in a restaurant.
• Basic skills in food preparation, cooking techniques, and use of kitchen equipment...
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Wild Dreams Hospitality-Morgan’s Bay
Candidate requirements:
• Grade 12
• Relevant Qualifications
• At least 5 years working in a similar environment
• Must be passionate about cooking and managing a kitchen
• Be creative and willing to think outside of the box
• Someone with an eye...
Midrand
and vegetables for hand over to Pre-weigher.
Collect required ingredients from raw material section using a folk lift.
Supervise the daily scale check and ensure scale is in a good condition.
Check that the cooking area pots have the required recipe on the screen...
Wild Dreams Hospitality-Vereeniging (EC)
Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail...
Aramark Corporation-Springs
happiness and eye appeal
8. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
9. Adhere to all food safety regulations for sanitation, food handling, and storage
10. Adhere to the uniform policy
11. Connect...
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Wild Dreams Hospitality-Mdantsane
Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail...
Indgro-Cape Town
Submit payroll data timeously.
Desired Experience & Qualification
• Must have Grade 12 (Twelve).
• Minimum of 3 (Three) years Management experience.
• Minimum of 1 (One) year experience in the Catering Industry, i.e., worked as a Manager, Chef or Cook...
appcast.io -
Wild Dreams Hospitality-Bhisho
Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail...
Career Custodians-Knysna
to our guests. Apply now to be part of something extraordinary!
Minimum Requirements:
• Expert knowledge of the restaurant or organization’s cuisine
• Advanced culinary skills including food preparation, flavour pairings and other cooking best practices...
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