Cooking Jobs in Johannesburg
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Search Results - Cooking Jobs in Johannesburg
Date 08. August 2024 Administration Manager To be able to use the watchlist, please accept cook[...]
Krones Group-Johannesburg
Reference number 2024-1243
Date 08. August 2024
Administration Manager
Division: Administration / Law
Company Location: Johannesburg, South Africa
Join as: Professionals
Employment Type: Full-time
Job Purpose:
To lead and develop the...
appcast.io -
Prospect Staffing SA-Johannesburg
Responsibilities:
1. Operate and manage the grill station efficiently.
2. Prepare and cook grilled dishes according to menu specifications.
3. Monitor food items on the grill and adjust cooking times as needed.
4. Coordinate with other kitchen staff to ensure...
Lumina Personnel-Johannesburg
Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation, advanced cooking techniques, and high presentation standards. Ability to innovate menu...
Lumina Personnel-Johannesburg
menu changes.
Minimum Requirements:
• Culinary diploma or certificate preferred.
• 1-2 years of experience in a professional kitchen, ideally in a restaurant.
• Basic skills in food preparation, cooking techniques, and use of kitchen equipment...
Barnes HR-Johannesburg
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team.
Requirements:
• A relevant hospitality and/or cooking degree/diploma
• Min of 2 years experience in a profound restaurant kitchen […]
• Plan and direct the food preparation...
freerecruit.co.za -
Prospect Staffing SA-Johannesburg
Must be able to work independently
• Formal cooking degree/diploma preferable.
Candidate will be required to:
• Create and maintain recipes.
• Maintain and implement hygiene standards.
• Assist with monthly stock takes.
• Ensuring that breakfast...
Johannesburg
orientation
• Flexible and reliable
• Driven for results
• Emotional intelligence
• Ability to function under high pressure.
• Able to handle high volumes
• Able to work both independently and with others.
Your knowledge:
• Advance cooking techniques...
Cooking jobs – More locations:
Prospect Staffing SA-Johannesburg
under pressure.
• Well spoken and well presented individual.
• Strong leader who have overseen employees before.
• Must have grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions of up to 250 pax at a 5-star level...
Johannesburg
techniquesRequirements:Proven experience in the respective fieldsPassion for cooking and attention to detailAbility to work in......
justthejob.co.za -
Prospect Staffing SA-Johannesburg
Well-spoken and presented individual.
• Leader with good management skills
• Creative with an eye for detail
• Administrations skills and must be highly organised
• Grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions...
RHC-Johannesburg
quality customer service, and coordinating catering events. […]
Food Service, Cooking, and Catering skills
Customer Service and Food & Beverage skills
Strong organizational and leadership skills
Experience in menu planning and food preparation
Knowledge...
jobslin.com -
Cre8work-Johannesburg
presentation, and cooking procedures Maintain high standards of hygiene and safety in the kitchen Oversee kitchen staff and training Monitor food cost, waste, and efficiency to optimize the kitchen’s operations Requirements: Proven experience as a Head Chef...
Prospect Staffing SA-Johannesburg
management skills
• Creative with an eye for detail
• Administrations skills and must be highly organised
• Grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions of up to 250 pax
• Able to work under pressure
• Experience...
Prospect Staffing SA-Johannesburg
Must have grade 12.
• Formal cooking/ pastry degree/diploma preferable.
• Experience in a la carte and banqueting preparation in pastry.
• Previous experience with chocolate and sugar work
• Creative individual needed with passion for pastry section...
Lumina Personnel-Johannesburg
and adapt to seasonal menu changes.
Minimum Requirements:
• Culinary diploma or degree from an accredited institution.
• 5+ years of professional kitchen experience, with at least 2 years as a sous chef.
• Strong knowledge of various cuisines, cooking...
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