Executive Chef Jobs
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Johannesburg
5yrs as an Executive Chef within an upmarket environment
• Experience with banqueting and conferencing catering
• Excellent leadership skills
• Strong knowledge of culinary trends and techniques
• Creative...
Restaurant Staff-Parkhurst
Executive Chef needed for upmarket Restaurant in Parkhurst.
Looking for individuals with 8+ years senior chef experience.
Knowledge of modern cuisine required.
Experience in a high-end Restaurant environment essential.
Must be able to coordinate...
freerecruit.co.za -
Johannesburg
Requirements
• A relevant culinary qualification.
• Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.
• Own vehicle and valid drivers license
• Exceptional leadership and team management skills...
Evergreen Health-Paarl
Chef to manage our kitchen staff and to resolve kitchen issues swiftly.
This position could also be ideal for an experienced Sous Chef and/or current Executive Chef wishing to move to the next level in their career.
The Executive Chef attracts...
surfingwave.app -
Set Consulting-Rustenburg
environment
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc.
Liaise with business partners around staffing requirements...
Hoedspruit
KEY OUTPUTS:
Service and Kitchen Management
• Run and supervise the entire kitchen operation for Ngala Safari Lodge.
• Work with the Executive chef to ensure standards and goals are met
• Ensure all menus are followed and food standard is excellent...
Restaurant Staff-Parkhurst
Executive Chef needed for new upmarket Restaurant in Parkhurst.
Looking for individuals with 8+ years senior chef experience.
Knowledge of modern cuisine required.
Experience in a high-end Restaurant environment essential.
Must be able to coordinate...
freerecruit.co.za -
View Executive Chef jobs in:
The Right Company-Johannesburg
Executive Chef position available in Johannesburg.
Currently recruiting for an Executive Chef to manage two Restaurants and oversee two Conference / Banqueting food productions.
The ideal Candidate will have excellent leadership skills, be hands-on...
compujobs.co.za -
Career Custodians-Knysna
the Executive Chef to deliver exceptional dining experiences that align with our luxury standards. You will assist in managing the kitchen operations, overseeing food preparation, and ensuring that every dish meets the high standards of quality, presentation...
MSC Cruises-Cape Town
unusable or unsafe equipment
• Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality
• Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops...
South Africa
Key Responsibilities:
• Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service.
• Take charge of the kitchen in the Executive Chef's absence.
• Supervise kitchen staff, providing...
The Royal Portfolio-Cape Town
Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
• To assist the Executive Chef and Senior Sous Chefs...
Hluhluwe
Creative Bush Banqueting
Proactive Maintenance
Good communication
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef
All food going out to guests at any time...
Bright Search Recruitment (Pty) Ltd-Hazyview
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
Supervise...
Bright Search Recruitment (Pty) Ltd-Polokwane
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.
• Menu Development: Collaborate on innovative, seasonal menus...
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