Executive Chef Jobs in Cape Town
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Search Results - Executive Chef Jobs in Cape Town
Accor Hotels-Cape Town
experience as an Executive Chef or Head Chef in an international hotel brand or fine dining restaurant.
• Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent).
• Strong leadership and team management skills...
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Fempower-Cape Town
Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.
Key Responsibilities:
• Create and develop menu...
Fempower-Cape Town
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality...
Hyatt Group-Cape Town
If you're looking for a career with our Inclusive Collection, please click here to view job postings.
Hyatt Regency Cape Town is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef in overseeing...
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Karen Tupper Recruitment-Cape Town
Sous Chef – 4-Star Hotel, Cape Town
A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring...
Hilton Worldwide, Inc.-Cape Town
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing...
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Wild Dreams Hospitality-Cape Town
with unforgettable adventures in breathtaking settings from the bushveld of the Kruger to the iconic cliffs of Cape Town.
Candidate Requirements:
Assist the Executive Chef in the following tasks:
• Managing, leading, and training of the kitchen staff at the lodge...
Executive Chef jobs – More locations:
More A House-Cape Town
Key Responsibilities:
• Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.
• Assist the Executive Chef in menu planning, including designing seasonal menus...
Crew Life at Sea-Cape Town
Key Responsibilities:
• Assist the Executive Chef in menu planning and development, with a focus on seafood dishes
• Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully...
More A House-Cape Town
accurate cost reports, usage summaries, and margin analyses to management.
• Assist in setting up and maintaining standard recipes and portion controls in coordination with the Executive Chef and F&B Manager.
• Ensure compliance with internal controls...
Career Custodians-Cape Town
in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where you’ll work closely with our Executive Chef to craft exceptional dining experiences for our guests.
You will take charge...
More A House-Cape Town
Key Responsibilities:
• Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production.
• Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards...
Career Custodians-Cape Town
the Executive Chef to deliver exceptional dining experiences that align with our luxury standards. You will assist in managing the kitchen operations, overseeing food preparation, and ensuring that every dish meets the high standards of quality, presentation...
Ananzi-Cape Town
in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team.
This role is integral to our kitchen, where you'll work closely with our Executive Chef to craft exceptional dining experiences for our guests.
You will take charge...
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Isilumko Staffing (JHB)-Cape Town
to motivate staff.
• Assist executive Chef in managing all things pertaining to the kitchen efficient operations.
• Oversee daily operations of the kitchen. Ensuring food preparation and presentation is maintained to high standards and staff are all working...
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