Food Industry Jobs in Limpopo
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Search Results - Food Industry Jobs in Limpopo
Farm Manager SA-Tzaneen
Standardise all Factories & Prepacking facilities across the continent. Warehouse management and stock control Accreditation Management: Ensure compliance for all relevant accreditations, including legal aspects regarding fire, water and food safety...
Polokwane
will be responsible for:
• Running and supervising the entire kitchen operation for the Lodge.
• Working with the Executive chef to ensure standards and goals are met
• Ensuring all menus are followed and food standards are excellent at all times
• Supporting...
Wild Dreams Hospitality-Hoedspruit
Candidate requirements:
• Diploma in Hospitality or Lodge Management
• Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environment
• Professional culinary experience...
Phalaborwa
will be responsible for:
• Running and supervising the entire kitchen operation for the Lodge.
• Working with the Executive chef to ensure standards and goals are met
• Ensuring all menus are followed and food standards are excellent at all times
• Supporting...
Wild Dreams Hospitality-Hoedspruit
and kitchen equipment
• Good knowledge and experience in special requirements such as kosher food
• Menu planning for guests as well as staff members and having the ability to cost menus
• Maintaining and overseeing all kitchen staff
• Staff training...
Mokopane
will be responsible for:
• Running and supervising the entire kitchen operation for the Lodge.
• Working with the Executive chef to ensure standards and goals are met
• Ensuring all menus are followed and food standards are excellent at all times
• Supporting...
Bright Search Recruitment (Pty) Ltd-Polokwane
the preparation of high-quality dishes, and maintaining food safety standards. The Senior Sous Chef assists with menu planning, inventory control, and staff training, and often steps in to lead the kitchen when the Head Chef is unavailable.
Their role requires...
Food Industry jobs – More locations:
Oxyon Human Capital Solutions-Polokwane
maintenance and planning MRO stocks, etc.)
• GCC Factories.
• Other minimum qualifications may apply.
• 2 years of supervisory experience.
• Food/Feed manufacturing experience is preferred; solvent based vegetable oil extraction experience is a plus.
DUTIES...
Bright Search Recruitment (Pty) Ltd-Polokwane
Key Responsibilities:
• Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
• Menu Development: Collaborate in designing...
Hoedspruit
KEY OUTPUTS:
Service and Kitchen Management
• Run and supervise the entire kitchen operation for Ngala Safari Lodge.
• Work with the Executive chef to ensure standards and goals are met
• Ensure all menus are followed and food standard is excellent...
Express Employment Professionals (Witbank)-Mokopane
of supervisory experience. Food/Feed manufacturing experience is preferred, solvent based vegetable oil extraction experience is a plus. Duties: Develop and improve preventive maintenance programs. Use reliability engineering tools to improve asset health...
Lephalale
including food safety regulations.
• Excellent problem-solving and decision-making skills.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in restaurant management software and MS Office.
What We Offer:
• Competitive salary...
VKB Agriculture-Modimolle
Introduction to the VKB Group
The VKB Group is an agricultural company, providing support to farmers and producing straight-from-the-farm foods for consumers. Apart from the various consumer brands, the VKB Group is also represented by its regional...
appcast.io -
Bright Search Recruitment (Pty) Ltd-Polokwane
in a fast-paced environment.
• Strong understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and holidays as required....
Pedros Chicken-Polokwane
DUTIES AND RESPONSIBILITIES:
1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders...
appcast.io -
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