Food Technologist Jobs in Johannesburg
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Search Results - Food Technologist Jobs in Johannesburg
Johannesburg
and operational exposure to quality control
• Completed Diploma in Food Technology / Food Science
• HACCP programs
• Lead auditor programs
• Global QA & FS programs and principles experience - an advantage...
Ananzi-Johannesburg
Skills & Capabilities
• Extensive and proven knowledge of Food industry and Food Technology Strategic Planning.
• All Elements of Marketing Mix.
• Strong Project Management.
• Quantitative.
• Interpersonal.
• Presentation and Computer Skills.
• Able...
appcast.io -
Johannesburg
Qualifications and Experience:
• Diploma or degree in Food Technology, Biotechnology, Food & Nutrition, or Analytical Chemistry
• 1-2 years of relevant experience in the FMCG or manufacturing industry
• Strong understanding of food safety...
Food Technologist jobs – More locations:
Heineken-Germiston, 14 km from Johannesburg
qualification.
• Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
• Computer literacy – Word, Excel, PowerPoint
• Sound communication and presentation skills.
• Effective time management.
• Ability to multi-task and perform under pressure...
theheinekencompany.com -
Johannesburg
Requirements
• Tertiary qualification in food technology/ food science
• Certification in quality and food safety is preferred.
• South Africa unemployed youth aged between 18 and 34.
• Must not have taken part on the YES Program before.
• Excellent knowledge...
Centurion, 41 km from Johannesburg
with cross-functional teams to drive product innovation, conduct experiments, analyze trends, and implement new technologies to meet customer demands in the food industry
• Bachelor's or Master’s degree in Food Science, Food Technology, Chemistry...
placementpartner.com -
Centurion, 41 km from Johannesburg
with cross-functional teams to drive product innovation, conduct experiments, analyze trends, and implement new technologies to meet customer demands in the food industry
• Bachelor's or Masters degree in Food Science, Food Technology, Chemistry...
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