Head Chef Jobs in KwaZulu-Natal
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Search Results - Head Chef Jobs in KwaZulu-Natal
Bright Search Recruitment (Pty) Ltd-Hazyview
What Were Looking For:
• Proven experience as a Head Chef in a fine dining restaurant or luxury lodge.
• Strong leadership skills with the ability to mentor and develop a team.
• Passion for modern, sustainable cuisine and a deep understanding...
RS Recruitment Services-Durban
RS Recruitment Services is assisting a leading organisation in the FMCG RETAIL industry to recruit a GROUP HEAD CHEF to be based at their offices in DURBAN Salary Negotiable
OUR CLIENT HAS BEEN IN BUSINESS FOR OVER 30 YEARS AND IS PART OF A GROUP...
Bright Search Recruitment (Pty) Ltd-Bela-Bela
department.
• Ensuring compliance with company values and maintaining a positive and disciplined work environment.
Requirements:
• Proven experience as an Executive Chef or Head Chef, ideally in a high-end or luxury hospitality setting.
• In-depth knowledge...
Phoenix Recruitment-Pietermaritzburg
and ensure training documentation is completed. Employees must not report for duty under the influence of alcohol or drugs.
Requirements
Completed Diploma in Professional Cookery
At least 3+ years experience as a Head Chef / Executive Chef
The ability...
Bright Search Recruitment (Pty) Ltd-Bela-Bela
kitchen atmosphere.
• Oversee food presentation and ensure it aligns with the lodge's brand and standards.
Requirements:
• Proven experience as a Head Chef or Senior Chef in a luxury lodge or similar hospitality setting.
• Extensive knowledge of various...
Recruitment & Selection-Ballito
Extensive 5 star experience with a unique and creative fb flair ability to collaborate closely with the head chef and excel in menu pairing...
Recruitment & Selection-Vryheid (KZN)
Position chef de partie reports to head chef responsible for 3 restaurants one buffet and 2 a la carte following criteria essential excellent...
Wild Dreams Hospitality-Mpumalanga
Candidate requirements:
• 3-5 years of experience in a luxury setting
• Formal kitchen qualification preferred
• Excellent communication and interpersonal skills
• Impeccable safety and hygiene practices both personally and in the kitchen
• Menu...
Recruitment & Selection-Newcastle
Proven expertise in planning managing and executing unique menus independently not under an executive bchefb culinary degree or equivalent qualification
Recruitment & Selection-Ladysmith
Minimum of 6 years previous senior sous bchefb experience in a 45 star environment essential good understanding of food and wine trends
Recruitment & Selection-Pietermaritzburg
Strong background in haccp procedures and bapplicationb 3 year hospitality management or equivalent culinary qualification a strong understanding of 5 cuisine
Recruitment & Selection-Durban
All aspects of purchasing food preparation presentation cooking skills creativity and new ideas required promote and ensure a safe working environment
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