Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
The Royal Portfolio-Cape Town
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all...
ITRS-Durban
Well trained chef, cook with experience needed for small hotel
Education and Experience: Chef or Junior chef qualifications […]
Skills and Specifications
Friendliness and a helpful attitude […]
Be organized and should be able to multitask.
Be able...
freerecruit.co.za -
Career Custodians-Hermanus (FS)
and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.
What We're Looking For:
Harbour House Hotel in the beautiful location of Hermanus has a position for a Chef De Partie to join their team of extraordinary...
South Africa
Key Responsibilities:
• Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service.
• Take charge of the kitchen in the Executive Chef's absence.
• Supervise kitchen staff, providing...
Set Consulting-Rustenburg
on the complex.
Education
3. Year Hotel School / Culinary Diploma
Registration with the SA Chefs Association
Experience
9 - 10 years in the culinary industry of which at least 5 years are at a management
level
Skills and Knowledge
Conceptual thinking...
Marriott International, Inc-Midrand
Additional Information
Job Number24199116
Job CategoryFood and Beverage & Culinary
LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION...
surfingwave.app -
View Hotel Chef jobs in:
Paterson
qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• At least 3 years experience in producing up-market cuisine
• Demonstrated previous experience in this position at a 5-star Lodge/Hotel
• Hold a current food handler...
Career Custodians-Knysna
and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.
What We're Looking For:
Join our prestigious luxury hotel, nestled in the enchanting beauty of Knysna, where lush greenery and serene waters create...
MSC Cruises-Cape Town
on cruise vessel or hotel establishment
• Demonstrated knowledge of the operation of a high volume kitchen establishmentÂ
• Clear understanding and use of company sanitation requirements
DOCUMENTS REQUIRED
• Valid South African Passport
• Police Clearance...
Belmond-Cape Town
As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members. In this role, you will master the art of delivering an exceptional gastronomic experience.
If you’re...
workable.com -
Lephalale
Train and mentor junior kitchen staff members.
Requirements:
• Proven experience as a Sous Chef or Senior Chef de Partie in a luxury hotel, lodge, or fine dining establishment.
• Extensive knowledge of international and regional cuisines, including...
Bright Search Recruitment (Pty) Ltd-Polokwane
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.
• Menu Development: Collaborate on innovative, seasonal menus...
Hoedspruit
Formal Chef Qualification
• At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
• Proven experience as a chef with a strong background in leadership or a supervisory role.
• International exposure is a plus
SKILLS...
Bright Search Recruitment (Pty) Ltd-Hazyview
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
Supervise...
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