Restaurant Manager - Stellenbosch - ref. g765119
Trade On SA Stellenbosch
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
- Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
- Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
- Facilitate restaurant training programmes for all staff to company standard to enable them to maximise performance and realise their career potential.
- Initiate action where necessary to ensure that all employees meet the standards of performance required
- Support and act as a role model to employees, providing leadership as necessary.
- Manage Local Store Marketing activities to grow sales.
- Achieve consistent results through team management and leadership
Requirements:
- Grade 12
- Prior supervisory experience
- English Proficiency
- Numeracy Proficiency
- Computer Literate
- Financial Acumen
- Ability to work under pressure and enjoy working shifts
What we offer you:
- World class management training
- Job security within a reputable brand with a stable and growing company
- Fantastic career opportunity
- Fast paced, dynamic and rewarding working environment
Delaire (Pty) LtdStellenbosch
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa.
The Restaurant Manager will work...
Phoenix RecruitmentStellenbosch
with sanitation and safety regulations.
Requirements:
Grade 12
Tertiary qualification in Food Services Management / Hospitality
At least 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
Wine certification course or similar...
Wild Dreams HospitalityStellenbosch
to the budget
• Ensure compliance with sanitation and safety regulations.
REQUIREMENTS:
• Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
• 2-3 years previous Restaurant Manager experience in 5* or luxury establishments...