Head Chef - Cape Town
Wild Dreams Hospitality Cape Town
Candidate Requirements:
- Grade 12
- Must have experience working as a plant-based/vegan chef
- Culinary degree or equivalent qualifications from a recognized institution.
- Strong creativity and passion for culinary arts, with a focus on plant-based dishes
- Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
- Good knowledge of planning, budgeting, and departmental administration.
- Need to know how to do menu costing, cost of sales, and minimal wastage.
- Excellent attention to detail, and excellent hygiene principles.
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FempowerCape Town
Head Chef
Job brief
Our client is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers...
Heineken International B.V.Cape Town
would include, but are not limited to:
• Prepare, cook, and present high quality dishes within the speciality section.
• Assist the Head Chef and Chef in creating menu items, recipes and developing dishes.
• Prepare an assortment of food.
• Assist...
Marriott International, IncCape Town
Job Number 24178714
Job Category Food and Beverage & Culinary
Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP
Schedule Full-Time
Located Remotely?...