Sous Chef

We Go Places! How about you?

Key Performance Areas would include, but are not limited to:

• Prepare, cook, and present high quality dishes within the speciality section.
• Assist the Head Chef and Chef in creating menu items, recipes and developing dishes.
• Prepare an assortment of food.
• Assist with the management of health and safety regulations and rules.
• Assist with the management of food hygiene practices.
• Manage and train any Commis and CDP Chefs.
• Monitor portion and waste control.
• Oversee the maintenance of kitchen and food safety standards.

The successful candidate must have the following qualification, skills and experience:

• A recognized, relevant Tertiary Qualification ie Certificate / Diploma with a certified culinary institute.
• 2-4 years relevant working experience in a similar environment.
• Strong administrative, organizing and skills and training and developing of all staff.
• Computer literate in MS Office/Pilot.
• Maintain a high level of standards and professional demeanour.
• Excellent interpersonal and communication skills (verbal and written).
• Must be able to work independently, accurately and under pressure.
• High attention to all health and safety rules.
• The ability to multi-task and flexi time working hours.
• A self-driven, pro- active and motivated person with an open mind and a positive work ethic.

• Play to win & celebrate success
• Deliver the goods

• Think consumer first
• Make courageous moves

• Champion a culture of belonging
• Learn, share & reapply

• Have real conversations
• Embrace learning & growth

You must be fully eligible to live and work in South Africa to apply.