Kitchen Manager
Phoenix Recruitment Benoni
Responsibilities:
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activitiesModify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal / arrivals report is obtained from the Front office to ensure correct allocation of meals.
Requirements:
Completed diploma in Professional CookeryAt least 3 years experience as a Head Chef / Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of Plus Point system.
Great knowledge of food cost and menu planning
Strong management skills
Strong conferencing experience is essential.
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production in all dining outlets within the hotel.
Key Responsibilities:
• Kitchen Management: Assist the Executive Chef in managing all aspects of the kitchen, including food preparation, cooking, plating, and presentation.
• Staff Supervision: Supervise...