Bar Manager

Key Responsibilities:

• Oversee the daily operation of all bar services, ensuring smooth, professional and 5-star guest experiences.
• Recruit, train, and manage a team of bartenders and bar support staff.
• Curate an innovative cocktail and beverage menu that reflects the estates character and seasonal produce.
• Work closely with the Head Sommelier and F&B Manager to align beverage offerings with food menus and wine pairings.
• Ensure exceptional product knowledge, guest interaction, and service standards across the bar team.
• Manage stock levels, supplier relationships, and cost controls efficiently.
• Ensure compliance with hygiene, health, and safety standards at all times.
• Support the delivery of estate events, weddings, and private functions with tailored beverage offerings.

What Were Looking For:

• Minimum 35 years experience in a senior bar or beverage management role within a luxury or high-end hospitality environment.
• Strong leadership and communication skills with a hands-on, service-oriented approach.
• Deep knowledge of mixology, spirits, and wines WSET certification is a plus.
• A passion for storytelling through drinks and delivering elevated guest moments.
• Excellent organizational, stock management, and administrative abilities.
• A polished and professional presence with a keen eye for detail.

If youre ready to lead from the front, craft memorable guest experiences, and shape the bar culture of a 5-star estate, wed love to hear from you.