Commis Chef

apartmentMSC Cruises placeCape Town calendar_month 
KEY RESPONSIBILITES
  • Prepare food items based on menu requirements and as directed by the supervisor
  • Day to day cleaning of workstation in accordance with MSC Sanitation standards
  • Practice good workplace standards and enforce the principles of HACCP
  • Become familiar with all galley departments, understanding relationships and interactions.Â
  • Check workstation before the start of each shift, using and completing the appropriate checklist
  • Maintain a clean, sanitized working environment
  • Minimize food spoilage and utilize food surpluses
  • Transport all items from the provisions area to the galley as per the daily requisitions
  • Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops and other food storage areas
  • Discard any potentially hazardous items of food that do not comply with safety requirements
  • Comply with personal hygiene requirementsÂ
  • Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation
QUALIFICATIONSÂ
  • Fluent in oral and written English, knowledge of any other major language is considered a major advantage
  • High School or college graduateÂ
  • Minimum of one years’ experience in a similar role on cruise vessel or hotel establishment
  • Demonstrated knowledge of the operation of a high volume kitchen establishmentÂ
  • Clear understanding and use of company sanitation requirements
DOCUMENTS REQUIRED
  • Valid South African Passport
  • Police Clearance
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