Sommelier
MSC Cruises Cape Town
KEY RESPONSIBILITES
- Provides outstanding wine service in all restaurants, assists in the creation of wine menus
- Pair wines with food: recommends wines that will complement the different styles of cuisine and different methods of food preparation
- Increases wine sales by demonstrating personal attention, applying appropriate selling techniques and focusing on customer needs
- Reports any complaints about wine service to the Maître DâHôtel, ensuring fast and courteous response to guests
- Provides wine knowledge training to dining service and bar colleagues on a regular basis
- Oversees the inventory of wine and produces reports
- Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)
- High School certificate
- Sommelier certificate Wset level 3 or similar
- At least 1 year experience as Sommelier in 4/5 star restaurant, hotel or resort
- Excellent knowledge of fine wines and premium beverages
- Excellent communication and interpersonal skills
- Passion for hospitality and customer service driven
- Computer literacy
- Cruise industry experience is an advantage
- Valid South African Passport
- Police Clearance
HR GenieStellenbosch, 41 km from Cape Town
Job Title: Sommelier
Location: Stellenbosch, Western Cape (Relais & Châteaux Property)
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