Commis Chef (Urgent)

Key Responsibilities:

• Prepare and cook dishes to the highest standards in a fast-paced kitchen.
• Assist senior chefs in the daily operations of the kitchen.
• Maintain cleanliness and adhere to food safety and hygiene regulations.
• Work collaboratively with a dynamic team to deliver exceptional dining experiences.

 Requirements:

• Culinary Arts qualification (Diploma or equivalent).
• 1-2 years' experience in a similar role.
• Strong teamwork and communication skills.
• Passionate about food and delivering outstanding service.
• Eager to learn and develop new skills.
• Availability to work shifts, including evenings, weekends, and public holidays.

*Only shortlisted candidates will be contacted*