Restaurant Manager

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional setting

• Responsibilities*
• Oversee daily restaurant operations
• Manage and lead a team of staff members, including hiring, training, and scheduling
• Ensure high levels of customer satisfaction through excellent service
• Monitor food preparation and presentation
• Maintain inventory levels and order supplies as needed
• Implement and uphold food safety standards
• Collaborate with the kitchen staff to ensure smooth operations
• Handle customer inquiries and resolve any issues promptly
• Skills*
• Staff recruitment and training
• Bar management experience
• Hospitality management skills
• Proficient in food safety regulations
• Strong kitchen management abilities
• Effective leadership qualities
• Knowledge of food service management practices
• Experience in conducting interviews for hiring purposes
• Cooking experience is a plus
• Familiarity with various aspects of food service industry
• Out of the box business thinking, solution orientated