Executive Chef
MSC Cruises Cape Town
KEY RESPONSIBILITES
- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards
- Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule
- Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests
- Keep direct communication with the Inventory Officer/Provision Master to manage the weekly inventory and manage the list of non-moving and fast-moving items to take necessary measures
- Ensures that food preparation follows Company recipes and USPH/Internal Health standards
- Controls the cleanliness of all food preparation areas, conducts PH inspections and USPH/Internal Health standards pre-port arrival inspections
- Participates in meetings and keeps the Hotel Director/F&B Director informed of any problems arising and affecting the operation to provide a fast and effective solution
- At the end of each cruise, in conjunction with the Inventory Officer, the Provision Master, and the F&B Director, elaborate the food order for the next loading according to Company Standards
- At least 15 years experience in large multi-outlet operations, or at least 6/8 years experience in a similar position
- Professional Hotel School with Certificate & Diploma, Culinary Art bachelors or master degree is preferred
- HACCP Certification (USPH Course Certification is a plus)
- Fluent in oral and written English, knowledge of any other language among Italian, Spanish, French, German, Portuguese is a plus
- Safety-driven understands and respects rules. Proactive and accountable for his/her safety behaviour promoting sustainability
- Ability to work in a harmonious, productive team environment
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
- Is open and adapts to change. Supports Company-driven change and exploits opportunities that changes might bring
- Understands the environments evolution and reacts positively
- Excellent management skills and problem solving
- Excellent communication skills and stress tolerance
- Valid South African Passport
- Police Clearance
MSC CruisesCape Town
unusable or unsafe equipment
• Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality
• Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops...
The Royal PortfolioCape Town
Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
• To assist the Executive Chef and Senior Sous Chefs...
FempowerCape Town
Asian Chef
Role Description
Asian Chef who can bring creativity and authenticity to our menu
Reports to: Executive Chef
Subordinated positions (titles): Nil
Work Hours: 176 hours per month - Shifts TBA
Benefits:
• Discovery Medical Aid – 50...