Commis Chef - Stellenbosch - ref. y90242615

apartmentCME Recruitment placeStellenbosch calendar_month 

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a Commis Chef you will need to assist the Head Chef and other Senior Chefs.

Requirements:

  • Culinary Certificate/Diploma;
  • Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends);

Skills and Responsibilities:

  • Assisting other chefs in the kitchen
  • Follow recipes and standards to ensure consistency in preparation of all food items
  • Assist with deliveries
  • Daily checks of mis-en-place to ensure quality and freshness standards are met
  • Product rotation
  • Menu knowledge
  • Overall cleanliness and maintenance standards are followed
  • Procedures and Standards in the kitchen are followed
  • Food safety and sanitation policies are followed
  • Professionalism
  • Attention to detail
  • Productivity and effiency
  • Ability to work under pressure
apartmentDelaire (Pty) LtdplaceStellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests...
apartmentMerand Corbett & AssociatesplaceSomerset West, 17 km from Stellenbosch
Key Responsibilities:  •  Prepare and cook dishes to the highest standards in a fast-paced kitchen.  •  Assist senior chefs in the daily operations of the kitchen.  •  Maintain cleanliness and adhere to food safety and hygiene regulations.  •  Work...
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Chef de Partie | The Silo Hotel

apartmentThe Royal PortfolioplaceCape Town, 41 km from Stellenbosch
care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.  •  Coordinates daily tasks with the Sous Chef.  •  Responsible to supervise Junior or Commis Chefs.  •  Able to estimate the daily...