Chocolatier
Business Capital Group Cape Town
Develop innovative recipes that showcase exquisite flavors, while considering dietary preferences and seasonal availability of ingredients.
- Solicit input from team members to ensure that recipe and menu development is done in a collaborative way, with the best possible output.
- Providing input on recipe costings and design as needed.
- Customer Satisfaction measured through feedback scores, guest reviews, and repeat business.
- Recipes are properly costed and kept up to date with any changes, and portioning adheres to these costings.
- Recipes are signed off by the General Manager before being implemented. Production Preparation
- Preparing component items sufficiently in advance. These may include equipment, consumables or ingredients or semi-manufactured items such as caramels, nut pastes, etc., and various other chocolaterie items that may be prepared in advance.
- There are no incidences where a pastry or chocolate recipe cannot be served because preparation has not been done properly.
- Stored items are correctly labelled
MSC CruisesCape Town
KEY RESPONSIBILITES
• Responsible for preparing the recipes in accordance with the chocolate shop specifications
• Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality
• Check cleanliness...
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