Somerset West - Junior Sous Chef (Urgent)

Key Responsibilities:

• Stay updated on industry standards, policies, and practices.
• Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.
• Handle guest menu requests and dietary needs efficiently.
• Ensure exceptional food quality and adherence to service standards.
• Assist with maintaining kitchen records and support the kitchen team.
• Enforce food safety, health, and security regulations.
• Supervise junior staff during preparation and service.

 Requirements:

• Culinary Arts qualification (Diploma or equivalent).
• Minimum 5 years' experience in a 5-star lodge/hotel, including 2 years as a CDP.
• Valid food handler’s health card or HACCP/Food Safety certificate.
• Proficient in English, GAAP POS, and MS Excel.
• Strong knowledge of food costing, wastage control, and F&B service.
• Sober habits and ability to work well under pressure.

*Only shortlisted candidates will be contacted*