Commis Chef (Delaire Graff Restaurant)

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

RESPONSIBILITIES:

• Ensure the preparation of all food items according to recipes and standards;
• Assist with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily features and promotions;
• Ensure cleanliness and maintenance of all work areas, utensils & equipment;
• Follow kitchen procedures & service standards;
• Follow all safety & sanitation policies when handling food & beverages.

REQUIREMENTS:

• Culinary diploma/Certificate;
• Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;
• Availability to work within opening hours;
• Good interpersonal & communication skills;
• Attention to detail;
• Able to be productive & efficient;
• Self-disciplined;
• Ability to cope under pressure;
• Flexibility & accountability.