Restaurant Manager- Cape Town

Cape Town

Requirements:

• A relevant tertiary qualification in either Management or Hospitality. (Beneficial)
• At least 5years Hospitality experience in a Managerial role. (Essential)
• Previous experience as a Restaurant General Manager in a high-end environment.
• Proven guest service experience as a manager
• Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• Being a native of South Africa preferably

Description:

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members
• Maintains records of staff attendance manner and operating costs.
• Provides feedback and coaching to the Team regularly.
• Understands building capability through Cross training.
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behaviour on shift.
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
• Handle guest complaints in restaurants.

Starting Date: ASAP.