Executive Sous Chef | Executive Chef
Staff Connection Johannesburg
We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you!
Duties and Responsibilities:
- Oversee the daily operations of the kitchen
- Ensure consistent high-quality food production
- Develop and maintain menu offerings
- Train and mentor kitchen staff
- Monitor and control food costs
- Adhere to sanitation and food safety regulations
- Stock management
- Staff management
- Guest liaison
- Menu creativity and implementation
a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4* hotel environment and has a proven track record in a high-volume kitchen, apply now!
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