F&B Operations Manager

apartmentIntelliStaff placeStellenbosch calendar_month 

Key Responsibilities:

  • Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences.
  • Lead, train, and inspire a high-performing team to deliver service excellence aligned with 5-star standards.
  • Ensure smooth coordination between kitchen and service teams to deliver seamless guest experiences.
  • Collaborate with Executive Chef and Head Sommelier on menu planning, wine pairing, and seasonal offerings.
  • Maintain high standards of hygiene, health and safety across all areas.
  • Drive revenue through innovation, upselling, and exceptional service delivery.
  • Manage budgets, inventory, and supplier relationships with a focus on cost efficiency and quality.

Requirements:

  • Minimum 5 years experience in F&B management, preferably within a luxury hotel, wine estate, or fine dining environment.
  • Proven leadership and team development skills.
  • Extensive knowledge of wines and wine service; WSET qualification a strong advantage.
  • Strong understanding of hospitality software and point-of-sale systems.
  • Excellent communication, planning, and organizational skills.
  • A commitment to excellence, attention to detail, and guest satisfaction.

If youre a driven hospitality professional with a love for wine, fine food, and unforgettable guest moments, wed love to hear from you.

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