MSC Cruises - Chef De Partie - Steak House
MSC Cruises Cape Town
KEY RESPONSIBILITES
- Works in compliance with the company operating standards and follows the Public Health and food safety procedures
- Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times
- Responsible for the stock control and inventory.
- Coaches, trains, and motivates team members to reach departmental goals
- Ensures batch cooking and preparation process practiced eliminating waste
- Maintains professional effective work relationship considering and respecting the different cultures, personalities and background
- Oversee the operations in the Steakhouse venue.
- Organize special events and food promotions in co-ordination with the Speciality Restaurant Chef
- Plan and cost menus and trials on dishes and products.
- Oversee inventories of F&B equipment
- Maintain Hygienic Standards and Practices of the Kitchen Brigade
- Maintain a clean and tight hygienic galley and on all the relative equipment
- Minimum requirements-High school graduate.
- Preferred Completed Technical education in Hospitality or Culinary School
- Certified in Food Safety/HACCP
- Demonstrated understanding and practical knowledge of Food Safety
- Proven ability to work in a harmonious productive team environment
- 1 Years work experience
- Previous cruise ship experience required
HR GenieNewlands, 6 km from Cape Town
retirement and disability funding, are part of the package.
Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.
Chef de Partie
Hourly Paid
Cape Town...
Wild Dreams HospitalityStellenbosch, 41 km from Cape Town
Candidate Requirements:
• Chef Certificate/Diploma;
• Own transport with a valid drivers license/Reliable transport;
• 2-3 years of previous experience as a Chef De Partie;
• Knowledge/Experience working at a Japanese restaurant would be highly...
MSC CruisesCape Town
KEY RESPONSIBILITES
• Works in compliance with the company operating standards and follows the Public Health and food safety procedures
• Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean...