Kitchen Manager Jobs in Johannesburg
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Search Results - Kitchen Manager Jobs in Johannesburg
Recruitment & Selection-Johannesburg
Urgentimmediate start we are seeking a head bchefb to lead our clients luxurious lodge in the northern cape being responsible for health and safety
ICT Engage-Johannesburg
Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Kitchen Manager to lead our culinary...
Cre8work-Johannesburg
as a Head Chef or Senior Sous Chef
Strong knowledge of food preparation, kitchen management, and food safety regulations
Creative flair with a passion for unique, high-quality cuisine
Exceptional leadership and team management skills
Flexibility to work in...
Empact Group-Johannesburg
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour...
appcast.io -
Kitchen Manager jobs – More locations:
Phoenix Recruitment-Johannesburg
Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.
Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest...
Phoenix Recruitment-Benoni, 28 km from Johannesburg
that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery...
Recruitment & Selection-Krugersdorp, 30 km from Johannesburg
Applicants must have 3 or more years bchefb and kitchen management experience must have strong general knowledge of food and of general kitchen management...
HR Genie-Houghton Estate, 5 km from Johannesburg
production in all dining outlets within the hotel.
Key Responsibilities:
• Kitchen Management: Assist the Executive Chef in managing all aspects of the kitchen, including food preparation, cooking, plating, and presentation.
• Staff Supervision: Supervise...
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