Kitchen Manager Jobs in Johannesburg
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Search Results - Kitchen Manager Jobs in Johannesburg
Prospect Staffing SA-Johannesburg
team.
8. Manage food costs and work within budget constraints.
9. Resolve any kitchen-related issues or conflicts that may arise.
10. Stay current on industry trends and best practices.
Qualifications:
1. Proven experience as a kitchen manager...
Cre8work-Johannesburg
or Senior Sous Chef Strong knowledge of food preparation, kitchen management, and food safety regulations Creative flair with a passion for unique, high-quality cuisine Exceptional leadership and team management skills Flexibility to work in a dynamic, high...
Restaurant Staff-Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la...
Kitchen Manager jobs – More locations:
ITRS-Kempton Park, 22 km from Johannesburg
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment.
Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food...
freerecruit.co.za -
Dream Hotels and Resorts-Johannesburg
Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the establishment.
Stay abreast of industry trends, ensuring the menu remains current and competitive.
• Kitchen Management: Lead and manage...
Restaurant Staff-Centurion, 41 km from Johannesburg
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion.
Looking for individuals with 3+ years relevant chef and kitchen management experience.
Experience in al a carte food delivery essential.
Must have good all...
freerecruit.co.za -
Dream Hotels and Resorts-Johannesburg
Job Description
A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring...
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