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Kitchen Staff Jobs in Cape Town

1 - 15 of 15
1 - 15 of 15
Search Results - Kitchen Staff Jobs in Cape Town
Recruitment & Selection-Cape Town
Experienced kitchen staff needed on weekends at least 2 years experience in a kitchen actually preparing foodskills will be tested...
Career Custodians-Cape Town
of daily operations, oversee food preparation, ensure high-quality presentation, and support menu innovation that aligns with our brand’s excellence. As a Senior Sous Chef, your responsibilities will include supervising junior kitchen staff, ensuring...
Recruitment & Selection-Cape Town
Supervise kitchen staff including chefs cooks and kitchen bassistantsb providing guidance training and support 6 inventory and cost management...
Feedem Group-Cape Town
We are recruiting for a Senior Catering Manager. The Senior Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary...
appcast.io -
Fempower-Cape Town
Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:  •  Create and develop...
Karen Tupper Recruitment-Cape Town
Supervise and guide junior kitchen staff within your section.  •  Monitor ingredient quality, portion control, and food waste.  •  Ensure compliance with kitchen hygiene and safety regulations.  •  Assist in menu development and contribute creative ideas...
Phoenix Recruitment-Cape Town
Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen...

Kitchen Staff jobs – More locations:

West Coast Personnel-Cape Town
and suppliers to ensure smooth operations and high-quality service. Key Responsibilities:  •  Manage kitchen staff, including recruitment, training, and performance management.  •  Plan and implement menus, ensuring variety, quality, and profitability.  •  Control...
HR Genie-Cape Town
kitchen staff, fostering a positive team environment.  •  Develop and update menus to reflect fresh and seasonal ingredients.  •  Ensure high standards of food quality, presentation, and hygiene.  •  Coordinate with front-of-house staff to ensure a seamless...
Wild Dreams Hospitality-Cape Town
Candidate Requirements: Assist the Executive Chef in the following tasks:  •  Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to the highest standard...
HR Genie-Cape Town
kitchen staff, fostering a positive team environment.  •  Develop and update menus to reflect fresh and seasonal ingredients.  •  Ensure high standards of food quality, presentation, and hygiene.  •  Coordinate with front-of-house staff to ensure a seamless...
HR Genie-Cape Town
Lead and mentor front-of-house staff, fostering a positive team environment.  •  Develop and update service protocols to enhance customer experience.  •  Ensure high standards of service quality, presentation, and hygiene.  •  Coordinate with kitchen staff...
Career Custodians-Cape Town
practices  •  Ability to develop unique recipes  •  Current knowledge of trends in the restaurant industry  •  In-depth knowledge of federal, state and local food handling regulations  •  Comfortable training, directing and supervising kitchen staff  •  Exceptional...
Bright Search Recruitment (Pty) Ltd-Bela-Bela, 1386 km from Cape Town
Key Responsibilities:  •  Plan and execute seasonal menus with a focus on local, fresh ingredients.  •  Supervise and mentor kitchen staff to ensure high culinary standards.  •  Ensure food preparation, storage, and cleanliness adhere to health...
Bright Search Recruitment (Pty) Ltd-Bela-Bela, 1386 km from Cape Town
Estimating food requirements, managing inventory, and controlling food and labour costs.  •  Planning and organizing staff rosters to ensure adequate coverage in all kitchen areas.  •  Training, coaching, and evaluating kitchen staff performance, identifying...

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