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Kitchen Staff Jobs in Polokwane

1 - 7 of 7
1 - 7 of 7
Search Results - Kitchen Staff Jobs in Polokwane
Bright Search Recruitment (Pty) Ltd-Polokwane
Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & Cost...
Bright Search Recruitment (Pty) Ltd-Polokwane
Key Responsibilities  •  Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation.  •  Manage and train kitchen staff, fostering a culture of excellence and teamwork.  •  Ensure all dishes meet the hotel's five-star...
Bright Search Recruitment (Pty) Ltd-Polokwane
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes...

Kitchen Staff jobs – More locations:

Bright Search Recruitment (Pty) Ltd-Polokwane
consistent preparation and presentation of all menu items.  •  Cost Control: Manage food costs and budgets effectively by monitoring waste, portion control, and supplier relationships.  •  Staff Leadership: Recruit, train, and mentor kitchen staff, fostering...
Bright Search Recruitment (Pty) Ltd-Bela-Bela, 161 km from Polokwane
Estimating food requirements, managing inventory, and controlling food and labour costs.  •  Planning and organizing staff rosters to ensure adequate coverage in all kitchen areas.  •  Training, coaching, and evaluating kitchen staff performance, identifying...
Staff Connection-Polokwane
in a luxury hospitality setting. Key Responsibilities: ✠Lead and inspire a team of chefs and kitchen staff ✠Develop and execute creative, high-quality menus ✠Ensure consistency and excellence in food presentation and taste ✠Manage kitchen...
Bright Search Recruitment (Pty) Ltd-Bela-Bela, 161 km from Polokwane
Key Responsibilities:  •  Plan and execute seasonal menus with a focus on local, fresh ingredients.  •  Supervise and mentor kitchen staff to ensure high culinary standards.  •  Ensure food preparation, storage, and cleanliness adhere to health...

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