Kitchen Staff Jobs in Western Cape
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Search Results - Kitchen Staff Jobs in Western Cape
Empact Group-Cape Town
food trends. Train and manage a team of kitchen staff, ensuring efficient operations and adherence to health and safety standards. Oversee food preparation, plating, and portion control to maintain consistency and quality. Manage inventory, ensuring...
Stellenbosch
Location: Stellenbosch, Western Cape
Requirements:
• Culinary Diploma
• Own transport with a valid driver's license/Reliable transport
• 4+ years of previous experience as a Senior Chef
Responsibilities:
• Manage and lead the kitchen staff...
Crew Life at Sea-Cape Town
goals are met - Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service - Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety...
Stellenbosch
silverware and glasses
• Take accurate food and drinks order,
• Ensure that all orders are received timeously by bar and kitchen staff.
• Clears all dirty cutlery and crockery from the table once guests have finished using them.
• Offers desserts and coffee...
Career Custodians-Cape Town
of daily operations, oversee food preparation, ensure high-quality presentation, and support menu innovation that aligns with our brand’s excellence. As a Senior Sous Chef, your responsibilities will include supervising junior kitchen staff, ensuring...
Stellenbosch
Ensure tables are set with linens, silverware & glasses
• Take accurate food & drinks order, using the POS system and deliver within the specified time limits
• Ensure that all orders are received timeously by bar & kitchen staff
• Clears all dirty...
Delaire (Pty) Ltd-Stellenbosch
food and drinks order, - Ensure that all orders are received timeously by bar and kitchen staff.
• Clears all dirty cutlery and crockery from the table once guests have finished using them.
• Offers desserts and coffee to guests.
• Bill the guest...
Kitchen Staff jobs – More locations:
Crew Life at Sea-Cape Town
Responsibilities:
• Assist the Executive Chef in menu planning and development for all pastry and dessert items
• Oversee the preparation and presentation of all pastries and desserts
• Train and supervise pastry cooks and other kitchen staff...
Fempower-Cape Town
Collaborate with the kitchen staff to ensure smooth operations
• Handle customer inquiries and resolve any issues promptly
• Skills*
• Staff recruitment and training
• Bar management experience
• Hospitality management skills
• Proficient in food safety...
Belmond Mount Nelson Hotel-Cape Town
timely food preparation with the kitchen staff. Assist in the managing of F&B departments as required. Implement systems and procedures that achieve higher cost efficiency and guest satisfaction. Requirements What You Bring: Experience providing...
Bellville
The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line...
justthejob.co.za -
George
A Restaurant in George is hiring a Chef to join their kitchen staff.
Mondays - Fridays: 08h00 - 17h00
1. Job Overview
The Chef will be stationed at the head office test kitchen and will oversee providing guidance to franchise shops.
The role...
Belmond-Cape Town
to-day operations of the Banqueting department, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
• Assist in the managing of F&B departments as required.
• Implement...
workable.com -
Exceed Human Resource Consultants-Stellenbosch
Collaboration
1. Communicate effectively with kitchen staff, management, and other departments to ensure smooth operations and guest satisfaction.
2. Build and maintain positive relationships with suppliers and vendors.
3. Represent the restaurant at club...
appcast.io -
Crew Life at Sea-Cape Town
following all food safety and sanitation guidelines Train and supervise junior cooks and kitchen staff in proper food preparation techniques and safety procedures Assist in menu planning and development, taking into consideration guest preferences...
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