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Hoedspruit
KEY OUTPUTS:
Service and Kitchen Management
• Run and supervise the entire kitchen operation for Ngala Safari Lodge.
• Work with the Executive chef to ensure standards and goals are met
• Ensure all menus are followed and food standard is excellent...
Wild Dreams Hospitality-Mpumalanga
Candidate Requirements: Must have a formal Chef Qualification At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role...
Phalaborwa
and train new junior chefs, assist with special dietaries, and ensure the brands standards are maintained across the villas. The candidate should enjoy working independently and have experience in luxury lodges or villas in other African settings.
You...
2 similar jobs: Polokwane, Mokopane
Wild Dreams Hospitality-Hoedspruit
Candidate Requirements:
• Formal Chef Qualification
• At least 5+ years of Chef Experience required in 5-star hotels or lodges
• Must have experience in preparing fine dining 5-star cuisine
• Must have a strong knowledge of cooking methods...
Cape Town
Candidate Requirements:
Assist the Executive Chef in the following tasks:
• Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to the highest standard...
South Africa
for this position. This is a live-in position.
Experience required:
Formal Chef Qualification
At least 3+ years Chef Experience required in 5-star hotels, lodges or at a busy restaurant
Proven experience as a chef with a strong background in leadership...
Johannesburg
and all meetings are attended.
• Ensure positive feedback from guest through regular interaction.
• Do all recruitment for the new lodge and Production in accordance with the Executive Chef.
• Do all performance appraisals for your section.
General...
Hazyview
Key Responsibilities:
• Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.
• Develop and maintain a world-class food and beverage menu that aligns with the lodge's high standards...
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