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Pastry Chef Jobs in Limpopo

1 - 7 of 7
1 - 7 of 7
Search Results - Pastry Chef Jobs in Limpopo
Bright Search Recruitment (Pty) Ltd-Hoedspruit
Key Responsibilities  •  Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries  •  Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials  •  Maintain consistency...
Phoenix Recruitment-Phalaborwa
Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe...
2 similar jobs: Polokwane, Mokopane
Phoenix Recruitment-Hoedspruit
Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Operational Management: Supervise pastry preparation...
Wild Dreams Hospitality-Phalaborwa
This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de...
2 similar jobs: Polokwane, Mokopane
Emporium Human Capital-Polokwane
Chef.Pastry (POS25087) POLOKWANE R7 000.00 pm R9 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a pastry chef Responsibilities Experience in a la carte and banqueting preparation in pastry. Experience with chocolate and sugar work...
Emporium Human Capital-Phalaborwa
Chef.Pastry (POS25096) LIMPOPO R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a pastry chef. Responsibilities Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting...
Thornybush-Hoedspruit
criminal record Technical Skills  •  Excellent Chef across all kitchens (hot, cold and pastry)  •  Ability to adapt meals to the required dietary needs  •  Conceptual, able to create seasonal menus  •  Understanding of Health and Safety standards in a kitchen...

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