Restaurant Jobs
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Search Results - Restaurant Jobs
Rohloff Group-Cape Town
Main purpose of the Restaurant General Manager (RGM) position:
Manage a quick service restaurant in accordance with the company policies and procedures through team management to ensure operational excellence.
Key Performance Areas:
• Achieve set...
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Hire Power-South Africa
Leading fast-food franchise is expanding their operations. Seeking skilled Restaurant General Managers to oversee all staff, budgets, and operations of the business.
The ideal candidate will be responsible for achieving sustainable sales and profits...
Babylonstoren-Franschhoek
Babylonstoren, located just outside Franschhoek, is looking for an energetic and professional Restaurant Floor Manager to join our team at the Greenhouse Restaurant. This fast-paced, predominantly outdoor restaurant caters to both individual guests...
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More A House-Cape Town
Key Responsibilities:
• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service.
• Supervise and train front-of-house staff, ensuring adherence to service standards and protocols.
• Monitor...
The Goddard School of Las Vegas (North), NV-South Africa
Job Title: Senior Front of House Manager
Location: Very busy Italian Cafe Restaurant, Nelspruit
Experience Required: 6 or more years in a busy restaurant environment with extensive knowledge of restaurant floor management.
Key Skills:
1. Strong...
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Bright Search Recruitment (Pty) Ltd-Durban
Key Responsibilities:
• Supervise and manage daily restaurant operations
• Lead and train restaurant staff to provide excellent customer service
• Handle customer inquiries, complaints, and feedback professionally
• Manage inventory, place orders...
1 similar jobs: Cape Town
Lumina Personnel-Johannesburg
Job Opportunity: General Manager – Premier Restaurant Group
Location: Northern Suburbs, Johannesburg
Salary: R25,000 – R45,000 (negotiable)
We are looking for an experienced General Manager to lead operations across our high-end restaurant...
View Restaurant jobs in:
Meondoholdings.co.za-Durban
An Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of a restaurant, ensuring excellent customer service, efficient operations, and maximum profitability. Here are some key responsibilities:
1. ..
Abantu Staffing Solutions-East London
Overview:
Our client in the Fast-food / Quick-service sector is seeking a highly motivated and experienced Restaurant General Manager. As a Restaurant General Manager, you will be responsible for driving sales growth, achieving operational...
1 similar jobs: King William’s Town
Watershed Consulting-Cape Town
Restaurant Manager
Location: Mitchells Plain, Cape Town
Salary Package: R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)
Overview: A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic...
Headhunters-Cape Town
ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action.
• Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low...
Phoenix Recruitment-Cape Town
and other team members as needed.
Guides opening and closing of the restaurant in cooperation with the chef and back-of-house manager.
Communicates with diners about specials, promotions, and wait times.
Pitches in to clear and set tables and deliver food...
Lumina Personnel-Johannesburg
Job Opportunity: Senior Front House Floor Manager
Location: Northern Suburbs, Johannesburg
Salary: R18,000 – R20,000 (negotiable)
Join our premier restaurant as a Senior Front House Floor Manager, where you'll be integral in delivering exceptional...
Elion-Vereeniging (GP)
The primary focus of the Restaurant Manager will be the day-to-day running of the Restaurant by providing an impeccable level of service. […]
The successful candidate will have at least 5 years of restaurant management experience (or, alternatively...
freerecruit.co.za -
Phoenix Recruitment-Kuruman (FS)
Duties:
Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept.
Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food...
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