Restaurant Jobs in Cape Town
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Search Results - Restaurant Jobs in Cape Town
HR Genie-Cape Town
Position: Restaurant Supervisor
Company: Luxury Game Lodge Location: Karoo, 2.5 Hours out of Cape Town, South Africa
About Us: Our established luxury game lodge, located amidst the breathtaking Karoo beauty, offers an unparalleled experience...
Trade On SA-Cape Town
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Key Responsibilities: Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding...
HR Genie-Cape Town
Restaurant Manager - Luxury Game Lodge
Location: [Location]
Job Type: Permanent, Full-Time
Primary Industry: Travel, Leisure, Tourism, and Hospitality
Salary: Negotiable depending on experience
Our established luxury game lodge, located amidst...
Career Custodians-Cape Town
in vibrant Camps Bay, is in search of an experienced Restaurant Manager to join their renowned hospitality team. This role is integral to our dining operations, where you’ll work closely with our Executive Team to deliver exceptional service and memorable...
Pedros Chicken-Cape Town
DUTIES AND RESPONSIBILITIES:
1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders...
appcast.io -
Isilumko Staffing (JHB)-Cape Town
One of our fast food chain clients are looking for experienced Field Audit / Risk Consultant to join their Cape Town team. Qualifications and experience: Financial and Accounting background Operations background Degree / diploma - finance / auditing...
Pedros Chicken-Cape Town
DUTIES AND RESPONSIBILITIES:
1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders...
appcast.io -
Restaurant jobs – More locations:
Wild Dreams Hospitality-Cape Town
efficient work with the focus on completing the task within the time available and to the standard set.
Restaurant in Cape Town
• Spend one month at the restaurant at the start of the 2month cycle, contributing to culinary operations and menu development...
Pedros Chicken-Cape Town
DUTIES AND RESPONSIBILITIES:
1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders...
appcast.io -
Cape Town
Restaurant Executive Chef - Cape ToownJob SummaryA well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume...
justthejob.co.za -
Pedros Chicken-Cape Town
DUTIES AND RESPONSIBILITIES:
1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders...
appcast.io -
Karen Tupper Recruitment-Cape Town
Description A dynamic and experienced Food and Beverage Operations Manager is sought to oversee the daily operations of two restaurants and events on a working farm. This role requires a strong leader with excellent organizational, operational...
Tbwa Chiat/Day Inc-Cape Town
technologies to enhance efficiency and effectiveness and oversee the development and implementation of advanced data listing and optimization strategies to enhance partner visibility and performance.
This role reports to the Restaurant Marketplace Manager...
appcast.io -
MECS Africa-Cape Town
and hospitality sectors. Strong understanding of financial management principles across multiple business verticals (wine production, hotel, and restaurant operations). Strong proficiency in financial management software (the estate uses Sage Intacct)....
Career Custodians-Cape Town
Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Ensuring efficient operation, and maintaining high production, productivity, quality, and customer-service standards. Manage the daily running of the F&B department...
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