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Restaurant Jobs in Vanderbijlpark

1 - 7 of 7
1 - 7 of 7
Search Results - Restaurant Jobs in Vanderbijlpark
Pro Tem Recruitment-Vanderbijlpark
My client, a leader in the Food and beverage industry is looking for a dedicated and hard worker to join their team as a Restaurant Manager Candidate must reside in Vanderbijlpark Must have GAAP experience (Invoicing, stock takes and variances)...
Sovereign Realty & Management LLC.-Vanderbijlpark
Established Restaurant in Sandton is looking for an Assistant General Manager Candidates with 6+ years Restaurant management experience, of which 4+ years must be as a senior manager will be considered. Must have strong operations management...
appcast.io -
Restaurant Staff-Vanderbijlpark
A Group Operations Manager is required for a restaurant group operating multiple outlets in South Africa. Candidates should have a minimum of 10 years of experience in head office or multi-store management. The role demands a proactive individual...
freerecruit.co.za -

Restaurant jobs – More locations:

Michael Page International (Belgium)-Vanderbijlpark
DORA, AI act, Outsourcing, GDPR, etc. What's on Offer  •  State-of-the-art IT environment.  •  Attractive salary package with numerous benefits.  •  Flexible hours (Day & Night shifts).  •  Top-notch company restaurant.  •  Relaxation area with pool, darts, etc...
appcast.io -
Discovery-Vanderbijlpark
experience and track record in a similarly graded hotel , restaurant kitchen environment of which at least 2 years’ experience must have been as a chef de partie EMPLOYMENT EQUITY The Company’s approved Employment Equity Plan and Targets...
discovery.co.za -
Kencorp-Sebokeng, 17 km from Vanderbijlpark
Responsibilities  •  To manage a restaurant in accordance with Restaurant’s Policies and Procedures.  •  To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs.  •  To maintain excellence...
Kencorp-Sebokeng, 17 km from Vanderbijlpark
Responsibilities  •  Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)  •  To implement systems and plans as per the Restaurants policies and procedures  •  Effective communication and management...

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